after dinner, i took a break before dumping my brain into the pile of books of chemistry and mathematics. you see, tomorrow my chemistry exam and the mathematics direct investigation. the chemistry topic that is going to be tested may seem easy, but i doubt that it'll be a piece of cake. and dont get me started with the maths lessons. haha. one word-difficult.
back to the topic, so my dad was watching the travel and living food channel (in case you dont know, is channel 707 on astro). is not an everyday activity that you can get the opportunity to catch a sight of my dad or i watching this kind of channel. my dad rarely speak in english, let alone watching english-expressed channel. as for me, i just simply dont watch food channel. i got the misconception of these channel being boring and dull. so, my dad was kind of attracted to the beef. it does look delicious and you dont get that from me very often. i'm a seafood-lover and pork,beef-hater. i sat down on the sofa and started watching the programme.
they also introduced a doughnut-like pastry. its called beignet. its a french pastry made from deep-fried dough and sprinkled with sugar. and apparently the best beignet is in new orleans (Cafe Du Monde). the pastry looks really mouthwatering and HENCE, i just added a new item into my long term to-do list: to visit Cafe Du Monde in New orleans to have a taste on the beignet!
:)
